Death by Chilli chickpea stir fry

Welcome foodie friends to 2017!!!! What an exciting year for us both, well I would say 60% excited and 40% s*%#t scared 😅. The reason for this is that this is our FINAL year of our masters degree in dietetics! yippee. So between doing clinical placement, flying to Alice springs for community placement (Chloe only)…

Sweet paprika pumpkin soup

Hello from the world of extreme stress and hectic times as dietetic students 🍏 Sorry for the lack of posts. But fear not here is another weird and wonderful creation! Yes sweet paprika and pumpkin soup is too die for So here's what you'll need. Ingredients: 1 large butternut pumpkin 2 carrots 2 litres of…

Buffalo mozzarella vegetarian + gluten free lasagna

Hello Everyone!!! We've being super busy with uni, as usual!! But in our lives there is also time to make delicious food. So here's today's creation. A vegetarian and gluten free lasagna that tastes even better than a traditional lasagna 🙂 Ingredient Sauce for dishes  2 tbsp olive oil  1 large brown onion 1 garlic…

Sweet chilli turkey meatballs with hokkien noodles

So after a massive day at uni and then donating blood, we were both graving meat and noodles... remedy was homemade turkey meatballs, and keeping with the theme of; the weird and wonderful, here is our take on turkey meatballs. Ingredients for meat balls: makes 16 medium/small meatballs 500g mince turkey meat ( Steggles) 3…

Radelaide twins

So.... it's being a while, actually nearly a whole year!! So between our last blog and this one, we've traveled around Europe for seven weeks, graduated as nutritionists from La Trobe University, and now we've become master students at Flinders University studying Dietetics!!! So basically everything we've ever dreamed about is happening. Now back to the…

The revealing of the Cookie Vicecream recipe

Here is the secret to our vicecream, But let's recap what a vicecream is! ITS A HEALTHY VEGAN alternative to an ice cream sandwich. Trust us it's no way near bland or boring! We'll stop talking and reveal the secret ingredients to make this delicious dessert. Ingredients ( makes ~24 sandwiches) 2 medium bananas ( frozen)…

Cookie Vicecream

OUR STORY Vicecream? Vegan ice-cream that’s too wicked to be good! As three aspiring dietitians, we’ve always loved to eat good healthy food that gives us the nutrients we need. But like any good foodies we want it to taste AMAZING. So here is the life of our cookie vicecream, an alternative to the classic…

Tapioca and carrot slice topped with honeyed granola

This week was an action packed week filled with a heap of studying , exercising and of course BAKING !!!Yesterday was a  spontaneous bake as we were all craving sugar so we looked in the fridge /cupboard and found carrots, oats, sultanas, dried figs and tapioca! With those spontaneous ingredients we are presenting our super…

The ancient grain Khorasan and Tofu salad

Welcome to a brand new year...sorry for the lack of posts, it has being a hectic couple of months with uni, rowing and of course running!!. However we are back and brining along lots of new and interesting recipes. Before we release our recipe we will delve into one of our new favourite food to cook with.…

Roasted Coriander, parsley and rosmary kale chips

Move over spinach because there is a new superfood in town !! Please welcome Kale 😀 This is a recipe for a home made delicious healthy kale chips! Ingredients A bunch of kale 1 tablespoon of extra virgin olive oil ( or you can use rice bran oil ) 3 stalks of rosemary ( leave…